Quick and easy side dish that pairs well with anything! Here it is with glazed carrots and salisbury steak over rice. Tender yellow squash with sweet and peppery cardamom and a dash of parmesan. Also great as a main dish mixed with leftover chicken served over pasta!
Ingredients:
3 med or 2 large yellow squash washed, cut in 1/8 in thick slices
Olive oil
1/2 teasp onion powder
1/2 teasp cardamom
1/4 cup of water
1 tablespoon butter
salt and pepper to taste
1 tablespoon of parmesan
Heat large skillet over medium high heat and drizzle olive oil to lightly coat pan. Add sliced squash and cook turning frequently until it is slightly browned and tender.
Add onion powder, cardamom, and water and cook until water is gone and squash is done. Stir in butter, salt and pepper and sprinkle with parmesan just before serving. Serves 4 - 6 people
